Organic Kombu
Organic Kombu
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Naturalia Organic Kombu is a type of edible kelp or seaweed widely used in Japanese cuisine for its unique umami flavor. It is typically dried before use and is a key ingredient in making dashi, a fundamental Japanese broth. Kombu is also used to flavor and tenderize various dishes, including soups, stews, and simmered dishes.
Shipping & Returns
Shipping & Returns
Due of the nature of this product and for sanitary reasons, exchanges and returns are not permitted.

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Shipping
Shipping Charges:
AED 20 shipping for most areas in the UAE.
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No Exchanges Permitted
Due of the nature of this product and for sanitary reasons, exchanges and returns are not permitted.