Organic Whole Wheat Flour

Nabat Organic Whole Wheat Flour is a nutritious flour made from stone-milling whole wheat kernels, including the bran and germ, and offering a robust flavor and higher nutritional content compared to refined flours. It is commonly used in baking for bread, muffins, and other hearty baked goods.

Did you know?

With stone milling, grain berries are peeled with the slow stone rotation where the germ and bran are blended into the flour. This process retains all-natural enzymes and vitamins and contributes to superior flour quality.