Organic Vital Wheat Gluten

Nabat Organic Vital Wheat Gluten is a high-protein flour made from wheat that has been hydrated, processed to remove starch, and dried. It appears as a fine, light tan powder and is commonly used as a natural dough strengthener and binder in baking. When mixed with water, it forms a stretchy dough that provides structure and elasticity to baked goods, particularly bread and other yeast-raised products.