Organic Arrowroot Starch

Nabat Organic Arrowroot Starch is a fine, powdery substance extracted from the roots of the arrowroot plant. Widely used as a natural thickening agent in cooking and baking, it provides a clear, glossy texture to sauces, gravies, and desserts. Arrowroot starch is prized for its neutral taste, smooth consistency, and suitability for those with gluten or corn allergies, making it a versatile addition to your kitchen for achieving perfect thickness in various recipes.