Organic Dried Daikon

Clearspring Organic Dried Daikon is grown, harvested, and processed by a specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips, and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavor and preserves most of its nutritional value.

An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colors or additives and to traditional, time honored methods.